“Cheese is the Devil’s Play Thing!” – Hugh Laurie as Dr. Gregory House
Great milk makes great cheese, and great grazing makes great milk. Taste comes from quality raw ingredients, handled with respect and grown naturally the way they are supposed to be.
Brian K. Mahoney in Blessed are the Cheesemakers from Chronogram magazine wrote,
Legend has it that cheese was “discovered” by an unknown Arab nomad. This nomad supposedly put his supply of milk into a pouch made from a sheep’s stomach, and set out across the desert. The enzymes in the lining of the pouch, known as rennet, combined with the heat of the sun, caused the milk to separate into curds and whey. The nomad, unconcerned with technical details, found the whey drinkable and the curds edible. Cheese was born!
