Store, Slice, Arrange, Match, Enjoy, Repeat.
A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk’s leap toward immortality. – Clifton Fadiman
February 6, 2009
Storing, Serving and Matching Artisan Cheese
Posted by thesustainablekitchen under Cheese, Farm, Food, Sustainable Cuisine, sustainable, wine | Tags: artisan, Cheese, matching, milk, wine |1 Comment
February 7, 2009 at 8:41 pm
Consider looking into pairing your cheeses with beer as the acids in wine cuts through fats in the cheeses as you eat. You may just appreciate your cheeses more.